Currently, we are seeking dishwashers and cleaners who are reliable, hardworking, and always ready to work. Weekends, Sundays, Mondays, and Tuesdays are workdays, with 20-40 hours per week. The right candidate will receive an attractive salary. The worksite is located in Pendle Hill, NSW
And workers must live nearby. You will be responsible for: Equipment and utensils used in food production should be washed. Organizing and cleaning storerooms and cool rooms. Food should always be handled with safety and hygiene.
Maintaining an organized and clean working environment in the production area. End-of-shift cleaning of the production area. Whenever necessary, assist in general kitchen chores. A candidate with these characteristics would be ideal: Dedicated, hardworking, and reliable.
Working 8-10 hour shifts starting at 7 am. Previous experience in commercial food environments including dishwashing and cleaning. Food safety knowledge is essential. An understanding of HACCP is a plus.
Personal hygiene is clean and healthy. You must only apply if you have the appropriate working rights. Candidate CVs can be emailed to email@example.com
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